Menu

soepen / soups
Shorbet Ades
linzensoep / Lentil soup2.
Shorbet Hummos bel lahem
kikkererwten vleessoep / Kikkererwten meat soup3.
Shorbet Samak bel Mostarda
Mosterd vis soep/ Mustard fish soup
Starters & salads
Spicy Libanese mixed salad
Taboula
Fatoush
Halom salad
Humous
baba Ganoug
Labneh
Manaeiesh/ Libanese Pizza
Zaater
A combination spice. thyme, oregeno , sesame seeds and olive oil.
Mohamra
A mixture of cumin, molasses, olive oil, red pepper, chopped walnuts, chopped onions and garlic.
Sabaneg bel Halom
With sheep-cheese and Spinach.
Lahm bagien
Spicy minced meat.
Groenten
Mohamara with sheep-cheese, sweet peper and onion.
Faroug
Mohamara with sheep-cheese and chicken.
Vegetarian dishes
Falafel
Fried mixture of chick pea, and fresh vegetables (parsley, coriander, spring onions, Garlic,
Foul Moudamas
Boiled broad beans seasoned with Tahini, garlic,cumin , lemon juice and olive oil. 24. Foul Moudamas & Falafel
A combination of Foul Moudamas and Falafel.
Halom Chees Speciall
Ssheep cheese mixed with fresh tomato, spring onion ,parsley and olive oil.
Omlet Falafel
A mixture of fried eggs with falafel.
Vegtarisch mix
A mix of vegetarian cold and warm meals.
Meat dishes
Kofta Meshwi
Grilled skewers of seasoned minced lamb with onion and parsley.
Kabab
Grilled lamb meat with special herbs.
Riash
Lamb cutlet from the grill.
Bastirma bel beed
Highly seasoned, air-dried cured beef backed with eggs.
Keba mashowia
Grilled finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts.

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