DABKA
Handelen met Libanon had de contact tussen Europa en het Midden-Oosten verstevigd.Vanuit die plek komt Dabka om de contact weer te wekken.
Dabka is de naam van de traditionele Libanese dans.
Dabka biedt een nieuwe ervaring.
We hebben onze passie voor Dabka getransformeerd in een uniek restaurant.
ABOUT US
Lebanese cuisine is a Mediterranean cuisine of Phoenician origin. It includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed sparingly.
Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice. Also, there is a large amount of chickpeas in their diet.
Olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.
